Had a wonderful, quick, comforting dinner tonight. Using some of my vegetable broth that I had frozen, I threw together a quick chicken noodle soup. I had to go visit my new niece in the hospital so I needed something that I could prepare before the hubby got home. I thawed out the broth, added a bit of water, and used that to cook two chicken thighs. I picked the meat off, put it back in and added leek, carrots, and noodles. For spices I added thyme, salt, and pepper. Turned out quite yummy!
No comments:
Post a Comment