Today I had the day off, so I spent quite a while perusing allrecipes.com for some good nightshade-free recipes. When the husband and I were at the grocery, we picked up a turnip and a parsnip so when I saw a promising recipe for caramelized turnips, I was in. Here's what was for dinner tonight.
Chicken breast marinated in olive oil, vermouth, with a bit of garlic powder, onion powder, salt, black pepper, cumin, and savory. This was then grilled.
Thinly sliced zucchini and summer squash grilled in foil with olive oil.
Four baby bella mushrooms, grilled.
Caramelized turnip (recipe HERE).
Brown rice.
I enjoyed the combination of flavors. I grilled the chicken on high for 8 min/side since it was thicker. The grilled veggies I put on after I had flipped the chicken. Other than the marinading it took about 20 minutes to cook everything. Quick, simple, healthy, and nightshade-free.
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